Colombia vs Saint Lucia: Coffee bean yields
Colombia
1 tonnes per hectare
in 2024
Saint Lucia
1 tonnes per hectare
in 1988
Colombia rank
21st
Saint Lucia rank
22nd
Coffee bean yields over time
- Colombia
- Saint Lucia
How they compare
Colombia currently reports 1 tonnes per hectare against 1 tonnes per hectare in Saint Lucia, a difference of 0 tonnes per hectare.
Across all 28 years both countries report, Saint Lucia has been ahead every year.
Colombia ranks 21st and Saint Lucia ranks 22nd of 82 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5784 tonnes per hectare | 1 tonnes per hectare | 0.4216 tonnes per hectare | Saint Lucia |
| 1970s | 0.6087 tonnes per hectare | 1 tonnes per hectare | 0.3913 tonnes per hectare | Saint Lucia |
| 1980s | 0.737 tonnes per hectare | 0.9778 tonnes per hectare | 0.2408 tonnes per hectare | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee bean yields, Colombia or Saint Lucia?
- Colombia, at 1 tonnes per hectare against 1 tonnes per hectare in Saint Lucia as of 2024.
- What is the difference in coffee bean yields between Colombia and Saint Lucia?
- 0 tonnes per hectare, with Colombia ahead.
- How many years of comparable data are there for Colombia and Saint Lucia?
- 28 years are reported by both, from 1961 to 1988.
- How do Colombia and Saint Lucia rank globally for coffee bean yields?
- Colombia ranks 21st and Saint Lucia ranks 22nd of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Coffee bean yields. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Yield is the amount produced per unit of land used, measured in tonnes per hectare. Green coffee beans are coffee seeds (beans) that have not yet been roasted.