Eastern Africa vs Nigeria: Coffee, green — Yield
Coffee, green — Yield over time
- Eastern Africa
- Nigeria
How they compare
Nigeria currently reports 1,312 kg/ha against 554.8 kg/ha in Eastern Africa, a difference of 757.2 kg/ha.
That makes Nigeria's figure about 2.4 times Eastern Africa's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 14th and Nigeria ranks 10th of 27 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 1 and Nigeria in 6.
Head to head by decade
| Decade | Eastern Africa | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 385.08 kg/ha | 443.47 kg/ha | 58.39 kg/ha | Nigeria |
| 1970s | 473.36 kg/ha | 499.97 kg/ha | 26.61 kg/ha | Nigeria |
| 1980s | 559.93 kg/ha | 527.92 kg/ha | 32.01 kg/ha | Eastern Africa |
| 1990s | 593.61 kg/ha | 1,005 kg/ha | 411.55 kg/ha | Nigeria |
| 2000s | 556.77 kg/ha | 1,279 kg/ha | 721.78 kg/ha | Nigeria |
| 2010s | 593.74 kg/ha | 1,286 kg/ha | 692.21 kg/ha | Nigeria |
| 2020s | 565.48 kg/ha | 1,311 kg/ha | 745.9 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — yield, Eastern Africa or Nigeria?
- Nigeria, at 1,312 kg/ha against 554.8 kg/ha in Eastern Africa as of 2024.
- What is the difference in coffee, green — yield between Eastern Africa and Nigeria?
- 757.2 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Eastern Africa and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Nigeria rank globally for coffee, green — yield?
- Eastern Africa ranks 14th and Nigeria ranks 10th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.