Colombia vs Kenya: Coffee, green — Gross Production Index Number
Colombia
106.11
in 2024
Kenya
107.92
in 2024
Colombia rank
22nd
Kenya rank
19th
Coffee, green — Gross Production Index Number over time
- Colombia
- Kenya
How they compare
Kenya currently reports 107.92 against 106.11 in Colombia, a difference of 1.81.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kenya ahead.
Colombia ranks 22nd and Kenya ranks 19th of 69 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59.58 | 95.98 | 36.4 | Kenya |
| 1970s | 68.7 | 158.77 | 90.07 | Kenya |
| 1980s | 91.44 | 226.93 | 135.49 | Kenya |
| 1990s | 99.88 | 177.56 | 77.69 | Kenya |
| 2000s | 84.21 | 120.14 | 35.93 | Kenya |
| 2010s | 88.99 | 93.57 | 4.58 | Kenya |
| 2020s | 90.45 | 96.58 | 6.13 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — gross production index number, Colombia or Kenya?
- Kenya, at 107.92 against 106.11 in Colombia as of 2024.
- What is the difference in coffee, green — gross production index number between Colombia and Kenya?
- 1.81, with Kenya ahead.
- How many years of comparable data are there for Colombia and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Kenya rank globally for coffee, green — gross production index number?
- Colombia ranks 22nd and Kenya ranks 19th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.