Cabo Verde vs Kenya: Coffee, green — Gross Production Index Number
Cabo Verde
24.36
in 2024
Kenya
107.92
in 2024
Cabo Verde rank
20th
Kenya rank
19th
Coffee, green — Gross Production Index Number over time
- Cabo Verde
- Kenya
How they compare
Kenya currently reports 107.92 against 24.36 in Cabo Verde, a difference of 83.56.
That makes Kenya's figure about 4.4 times Cabo Verde's.
The two have swapped places 13 times across 45 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 20th and Kenya ranks 19th of 20 countries.
Across the 6 decades both report, Cabo Verde averaged higher in 3 and Kenya in 3.
Head to head by decade
| Decade | Cabo Verde | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116.18 | 95.98 | 20.2 | Cabo Verde |
| 1970s | 178.85 | 158.77 | 20.08 | Cabo Verde |
| 1980s | 97.08 | 226.93 | 129.85 | Kenya |
| 1990s | 52.19 | 207.45 | 155.25 | Kenya |
| 2010s | 100.01 | 93.8 | 6.21 | Cabo Verde |
| 2020s | 58.07 | 96.58 | 38.51 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — gross production index number, Cabo Verde or Kenya?
- Kenya, at 107.92 against 24.36 in Cabo Verde as of 2024.
- What is the difference in coffee, green — gross production index number between Cabo Verde and Kenya?
- 83.56, with Kenya ahead.
- How many years of comparable data are there for Cabo Verde and Kenya?
- 45 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Kenya rank globally for coffee, green — gross production index number?
- Cabo Verde ranks 20th and Kenya ranks 19th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.