Cabo Verde vs Colombia: Coffee, green — Gross Production Index Number
Cabo Verde
24.36
in 2024
Colombia
106.11
in 2024
Cabo Verde rank
20th
Colombia rank
22nd
Coffee, green — Gross Production Index Number over time
- Cabo Verde
- Colombia
How they compare
Colombia currently reports 106.11 against 24.36 in Cabo Verde, a difference of 81.75.
That makes Colombia's figure about 4.4 times Cabo Verde's.
The two have swapped places 15 times across 45 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 20th and Colombia ranks 22nd of 20 countries.
Across the 6 decades both report, Cabo Verde averaged higher in 4 and Colombia in 2.
Head to head by decade
| Decade | Cabo Verde | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116.18 | 59.58 | 56.6 | Cabo Verde |
| 1970s | 178.85 | 68.7 | 110.16 | Cabo Verde |
| 1980s | 97.08 | 91.44 | 5.64 | Cabo Verde |
| 1990s | 52.19 | 114.71 | 62.51 | Colombia |
| 2010s | 100.01 | 91.37 | 8.64 | Cabo Verde |
| 2020s | 58.07 | 90.45 | 32.38 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — gross production index number, Cabo Verde or Colombia?
- Colombia, at 106.11 against 24.36 in Cabo Verde as of 2024.
- What is the difference in coffee, green — gross production index number between Cabo Verde and Colombia?
- 81.75, with Colombia ahead.
- How many years of comparable data are there for Cabo Verde and Colombia?
- 45 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Colombia rank globally for coffee, green — gross production index number?
- Cabo Verde ranks 20th and Colombia ranks 22nd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.