Peru vs Western Africa: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Peru
- Western Africa
How they compare
Western Africa currently reports 1.09 million ha against 421,972 ha in Peru, a difference of 671,418 ha.
That makes Western Africa's figure about 2.6 times Peru's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Western Africa ahead.
Peru ranks 10th and Western Africa ranks 11th of 75 countries.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,748 ha | 673,393 ha | 570,645 ha | Western Africa |
| 1970s | 129,076 ha | 943,775 ha | 814,699 ha | Western Africa |
| 1980s | 164,624 ha | 1.21 million ha | 1.04 million ha | Western Africa |
| 1990s | 174,149 ha | 1.02 million ha | 849,976 ha | Western Africa |
| 2000s | 303,616 ha | 772,535 ha | 468,919 ha | Western Africa |
| 2010s | 390,643 ha | 1.02 million ha | 627,569 ha | Western Africa |
| 2020s | 426,007 ha | 1.12 million ha | 693,983 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Peru or Western Africa?
- Western Africa, at 1.09 million ha against 421,972 ha in Peru as of 2024.
- What is the difference in coffee, green — area harvested between Peru and Western Africa?
- 671,418 ha, with Western Africa ahead.
- How many years of comparable data are there for Peru and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Western Africa rank globally for coffee, green — area harvested?
- Peru ranks 10th and Western Africa ranks 11th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.