Panama vs Rwanda: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Panama
- Rwanda
How they compare
Rwanda currently reports 15,432 ha against 14,001 ha in Panama, a difference of 1,431 ha.
That makes Rwanda's figure about 1.1 times Panama's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Panama ahead.
Panama ranks 32nd and Rwanda ranks 31st of 74 countries.
Across the 7 decades both report, Panama averaged higher in 1 and Rwanda in 6.
Head to head by decade
| Decade | Panama | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,889 ha | 19,150 ha | 738.67 ha | Panama |
| 1970s | 23,646 ha | 29,779 ha | 6,133 ha | Rwanda |
| 1980s | 23,544 ha | 44,791 ha | 21,246 ha | Rwanda |
| 1990s | 26,510 ha | 36,331 ha | 9,821 ha | Rwanda |
| 2000s | 28,116 ha | 28,998 ha | 881.3 ha | Rwanda |
| 2010s | 17,873 ha | 36,040 ha | 18,168 ha | Rwanda |
| 2020s | 13,832 ha | 22,566 ha | 8,735 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Panama or Rwanda?
- Rwanda, at 15,432 ha against 14,001 ha in Panama as of 2024.
- What is the difference in coffee, green — area harvested between Panama and Rwanda?
- 1,431 ha, with Rwanda ahead.
- How many years of comparable data are there for Panama and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Panama and Rwanda rank globally for coffee, green — area harvested?
- Panama ranks 32nd and Rwanda ranks 31st of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.