Honduras vs Peru: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Honduras
- Peru
How they compare
Peru currently reports 421,972 ha against 266,728 ha in Honduras, a difference of 155,244 ha.
That makes Peru's figure about 1.6 times Honduras's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Peru ahead.
Honduras ranks 13th and Peru ranks 10th of 75 countries.
Across the 7 decades both report, Honduras averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Honduras | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,927 ha | 102,748 ha | 14,821 ha | Peru |
| 1970s | 108,816 ha | 129,076 ha | 20,260 ha | Peru |
| 1980s | 124,925 ha | 164,624 ha | 39,700 ha | Peru |
| 1990s | 175,909 ha | 174,149 ha | 1,760 ha | Honduras |
| 2000s | 230,878 ha | 303,616 ha | 72,738 ha | Peru |
| 2010s | 340,368 ha | 390,643 ha | 50,275 ha | Peru |
| 2020s | 309,576 ha | 426,007 ha | 116,432 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Honduras or Peru?
- Peru, at 421,972 ha against 266,728 ha in Honduras as of 2024.
- What is the difference in coffee, green — area harvested between Honduras and Peru?
- 155,244 ha, with Peru ahead.
- How many years of comparable data are there for Honduras and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Peru rank globally for coffee, green — area harvested?
- Honduras ranks 13th and Peru ranks 10th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.