Guatemala vs Honduras: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Guatemala
- Honduras
How they compare
Guatemala currently reports 376,019 ha against 266,728 ha in Honduras, a difference of 109,291 ha.
That makes Guatemala's figure about 1.4 times Honduras's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 11th and Honduras ranks 13th of 75 countries.
Across the 7 decades both report, Guatemala averaged higher in 6 and Honduras in 1.
Head to head by decade
| Decade | Guatemala | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 235,444 ha | 87,927 ha | 147,517 ha | Guatemala |
| 1970s | 248,595 ha | 108,816 ha | 139,779 ha | Guatemala |
| 1980s | 242,981 ha | 124,925 ha | 118,056 ha | Guatemala |
| 1990s | 263,142 ha | 175,909 ha | 87,232 ha | Guatemala |
| 2000s | 253,267 ha | 230,878 ha | 22,388 ha | Guatemala |
| 2010s | 261,344 ha | 340,368 ha | 79,024 ha | Honduras |
| 2020s | 353,735 ha | 309,576 ha | 44,159 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Guatemala or Honduras?
- Guatemala, at 376,019 ha against 266,728 ha in Honduras as of 2024.
- What is the difference in coffee, green — area harvested between Guatemala and Honduras?
- 109,291 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Honduras rank globally for coffee, green — area harvested?
- Guatemala ranks 11th and Honduras ranks 13th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.