Eastern Africa vs Guinea: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Eastern Africa
- Guinea
How they compare
Eastern Africa currently reports 2.16 million ha against 445,086 ha in Guinea, a difference of 1.72 million ha.
That makes Eastern Africa's figure about 4.9 times Guinea's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 9th and Guinea ranks 9th of 20 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.26 million ha | 42,444 ha | 1.22 million ha | Eastern Africa |
| 1970s | 1.25 million ha | 42,014 ha | 1.21 million ha | Eastern Africa |
| 1980s | 1.16 million ha | 48,995 ha | 1.11 million ha | Eastern Africa |
| 1990s | 1.13 million ha | 54,312 ha | 1.08 million ha | Eastern Africa |
| 2000s | 1.21 million ha | 52,521 ha | 1.16 million ha | Eastern Africa |
| 2010s | 1.59 million ha | 292,549 ha | 1.29 million ha | Eastern Africa |
| 2020s | 2.15 million ha | 563,015 ha | 1.58 million ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Eastern Africa or Guinea?
- Eastern Africa, at 2.16 million ha against 445,086 ha in Guinea as of 2024.
- What is the difference in coffee, green — area harvested between Eastern Africa and Guinea?
- 1.72 million ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Guinea rank globally for coffee, green — area harvested?
- Eastern Africa ranks 9th and Guinea ranks 9th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.