Costa Rica vs Papua New Guinea: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Costa Rica
- Papua New Guinea
How they compare
Costa Rica currently reports 82,539 ha against 47,702 ha in Papua New Guinea, a difference of 34,837 ha.
That makes Costa Rica's figure about 1.7 times Papua New Guinea's.
Across all 64 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 19th and Papua New Guinea ranks 21st of 75 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85,089 ha | 11,022 ha | 74,067 ha | Costa Rica |
| 1970s | 86,207 ha | 31,334 ha | 54,873 ha | Costa Rica |
| 1980s | 92,075 ha | 41,440 ha | 50,635 ha | Costa Rica |
| 1990s | 107,597 ha | 62,666 ha | 44,931 ha | Costa Rica |
| 2000s | 103,799 ha | 62,706 ha | 41,093 ha | Costa Rica |
| 2010s | 91,840 ha | 51,402 ha | 40,438 ha | Costa Rica |
| 2020s | 87,002 ha | 45,159 ha | 41,843 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Costa Rica or Papua New Guinea?
- Costa Rica, at 82,539 ha against 47,702 ha in Papua New Guinea as of 2024.
- What is the difference in coffee, green — area harvested between Costa Rica and Papua New Guinea?
- 34,837 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Papua New Guinea rank globally for coffee, green — area harvested?
- Costa Rica ranks 19th and Papua New Guinea ranks 21st of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.