Cook Islands vs Mauritius: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Cook Islands
- Mauritius
How they compare
Cook Islands currently reports 1 ha against 0 ha in Mauritius, a difference of 1 ha.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Mauritius ahead.
Cook Islands ranks 73rd and Mauritius ranks 74th of 75 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.33 ha | 0 ha | 53.33 ha | Cook Islands |
| 1970s | 64.6 ha | 0 ha | 64.6 ha | Cook Islands |
| 1980s | 9.7 ha | 1 ha | 8.7 ha | Cook Islands |
| 1990s | 8.67 ha | 0 ha | 8.67 ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Cook Islands or Mauritius?
- Cook Islands, at 1 ha against 0 ha in Mauritius as of 2024.
- What is the difference in coffee, green — area harvested between Cook Islands and Mauritius?
- 1 ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Mauritius?
- 32 years are reported by both, from 1961 to 1992.
- How do Cook Islands and Mauritius rank globally for coffee, green — area harvested?
- Cook Islands ranks 73rd and Mauritius ranks 74th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.