Bahrain, Kingdom of vs China, Macao SAR: Coffee and products β Import quantity
Coffee and products β Import quantity over time
- Bahrain, Kingdom of
- China, Macao SAR
How they compare
Bahrain, Kingdom of currently reports 14 1000 t against 14 1000 t in China, Macao SAR, a difference of 0 1000 t.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was China, Macao SAR ahead.
Bahrain, Kingdom of ranks 85th and China, Macao SAR ranks 85th of 164 countries.
Across the 2 decades both report, Bahrain, Kingdom of averaged higher in 1 and China, Macao SAR in 1.
Head to head by decade
| Decade | Bahrain, Kingdom of | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11 1000 t | 16 1000 t | 5 1000 t | China, Macao SAR |
| 2020s | 13.5 1000 t | 11.75 1000 t | 1.75 1000 t | Bahrain, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee and products β import quantity, Bahrain, Kingdom of or China, Macao SAR?
- Bahrain, Kingdom of, at 14 1000 t against 14 1000 t in China, Macao SAR as of 2023.
- What is the difference in coffee and products β import quantity between Bahrain, Kingdom of and China, Macao SAR?
- 0 1000 t, with Bahrain, Kingdom of ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and China, Macao SAR?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain, Kingdom of and China, Macao SAR rank globally for coffee and products β import quantity?
- Bahrain, Kingdom of ranks 85th and China, Macao SAR ranks 85th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee and products β Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.