Gabon vs United Republic of Tanzania: Coefficient of variation of habitual caloric consumption distribution

Gabon
0.38 No
in 2024
United Republic of Tanzania
0.35 No
in 2024
Gabon rank
5th
United Republic of Tanzania rank
3rd

Coefficient of variation of habitual caloric consumption distribution over time

  • Gabon
  • United Republic of Tanzania
00.10.20.30.4200120122024

How they compare

Gabon currently reports 0.38 No against 0.35 No in United Republic of Tanzania, a difference of 0.03 No.

That makes Gabon's figure about 1.1 times United Republic of Tanzania's.

The two have swapped places 1 time across 24 shared years of data; in 2001 it was United Republic of Tanzania ahead.

Gabon ranks 5th and United Republic of Tanzania ranks 3rd of 154 countries.

United Republic of Tanzania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Gabon United Republic of Tanzania Difference Ahead
2000s 0.3033 No 0.3167 No 0.0133 No United Republic of Tanzania
2010s 0.314 No 0.339 No 0.025 No United Republic of Tanzania
2020s 0.356 No 0.36 No 0.004 No United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coefficient of variation of habitual caloric consumption distribution, Gabon or United Republic of Tanzania?
Gabon, at 0.38 No against 0.35 No in United Republic of Tanzania as of 2024.
What is the difference in coefficient of variation of habitual caloric consumption distribution between Gabon and United Republic of Tanzania?
0.03 No, with Gabon ahead.
How many years of comparable data are there for Gabon and United Republic of Tanzania?
24 years are reported by both, from 2001 to 2024.
How do Gabon and United Republic of Tanzania rank globally for coefficient of variation of habitual caloric consumption distribution?
Gabon ranks 5th and United Republic of Tanzania ranks 3rd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs United Republic of Tanzania: Coefficient of variation of habitual caloric consumption distribution. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/coefficient-of-variation-of-habitual-caloric-consumption-distribution-real-number-value/gabon/united-republic-of-tanzania/

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<a href="https://agriculture.statizoid.com/compare/coefficient-of-variation-of-habitual-caloric-consumption-distribution-real-number-value/gabon/united-republic-of-tanzania/">Gabon vs United Republic of Tanzania: Coefficient of variation of habitual caloric consumption distribution</a> — Statizoid

About this data

Indicator
Coefficient of variation of habitual caloric consumption distribution (real number) — Value
Unit
No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 4,014 data points, 2001–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.