Denmark vs Netherlands (Kingdom of the): Coefficient of variation of habitual caloric consumption distribution
Coefficient of variation of habitual caloric consumption distribution over time
- Denmark
- Netherlands (Kingdom of the)
How they compare
Denmark currently reports 0.21 No against 0.21 No in Netherlands (Kingdom of the), a difference of 0 No.
Across all 24 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Denmark ranks 115th and Netherlands (Kingdom of the) ranks 115th of 154 countries.
Head to head by decade
| Decade | Denmark | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2 No | 0.2 No | 0 No | — |
| 2010s | 0.2 No | 0.2 No | 0 No | — |
| 2020s | 0.208 No | 0.208 No | 0 No | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coefficient of variation of habitual caloric consumption distribution, Denmark or Netherlands (Kingdom of the)?
- Denmark, at 0.21 No against 0.21 No in Netherlands (Kingdom of the) as of 2024.
- What is the difference in coefficient of variation of habitual caloric consumption distribution between Denmark and Netherlands (Kingdom of the)?
- 0 No, with Denmark ahead.
- How many years of comparable data are there for Denmark and Netherlands (Kingdom of the)?
- 24 years are reported by both, from 2001 to 2024.
- How do Denmark and Netherlands (Kingdom of the) rank globally for coefficient of variation of habitual caloric consumption distribution?
- Denmark ranks 115th and Netherlands (Kingdom of the) ranks 115th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.