Cambodia vs Mongolia: Coefficient of variation of habitual caloric consumption distribution
Coefficient of variation of habitual caloric consumption distribution over time
- Cambodia
- Mongolia
How they compare
Cambodia currently reports 0.22 No against 0.22 No in Mongolia, a difference of 0 No.
The two have swapped places 3 times across 24 shared years of data; in 2001 it was Cambodia ahead.
Cambodia ranks 100th and Mongolia ranks 100th of 154 countries.
Across the 3 decades both report, Cambodia averaged higher in 1 and Mongolia in 2.
Head to head by decade
| Decade | Cambodia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2633 No | 0.2589 No | 0.0044 No | Cambodia |
| 2010s | 0.241 No | 0.247 No | 0.006 No | Mongolia |
| 2020s | 0.234 No | 0.242 No | 0.008 No | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coefficient of variation of habitual caloric consumption distribution, Cambodia or Mongolia?
- Cambodia, at 0.22 No against 0.22 No in Mongolia as of 2024.
- What is the difference in coefficient of variation of habitual caloric consumption distribution between Cambodia and Mongolia?
- 0 No, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Mongolia?
- 24 years are reported by both, from 2001 to 2024.
- How do Cambodia and Mongolia rank globally for coefficient of variation of habitual caloric consumption distribution?
- Cambodia ranks 100th and Mongolia ranks 100th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.