Burkina Faso vs Namibia: Coefficient of variation of habitual caloric consumption distribution
Coefficient of variation of habitual caloric consumption distribution over time
- Burkina Faso
- Namibia
How they compare
Burkina Faso currently reports 0.33 No against 0.32 No in Namibia, a difference of 0.01 No.
The two have swapped places 2 times across 24 shared years of data; in 2001 it was Burkina Faso ahead.
Burkina Faso ranks 23rd and Namibia ranks 26th of 154 countries.
Burkina Faso has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.34 No | 0.2633 No | 0.0767 No | Burkina Faso |
| 2010s | 0.34 No | 0.306 No | 0.034 No | Burkina Faso |
| 2020s | 0.33 No | 0.328 No | 0.002 No | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coefficient of variation of habitual caloric consumption distribution, Burkina Faso or Namibia?
- Burkina Faso, at 0.33 No against 0.32 No in Namibia as of 2024.
- What is the difference in coefficient of variation of habitual caloric consumption distribution between Burkina Faso and Namibia?
- 0.01 No, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Namibia?
- 24 years are reported by both, from 2001 to 2024.
- How do Burkina Faso and Namibia rank globally for coefficient of variation of habitual caloric consumption distribution?
- Burkina Faso ranks 23rd and Namibia ranks 26th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.