Afghanistan vs United States of America: Coefficient of variation of habitual caloric consumption distribution
Coefficient of variation of habitual caloric consumption distribution over time
- Afghanistan
- United States of America
How they compare
Afghanistan currently reports 0.4 No against 0.17 No in United States of America, a difference of 0.23 No.
That makes Afghanistan's figure about 2.4 times United States of America's.
Across all 24 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 1st and United States of America ranks 3rd of 154 countries.
Afghanistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Afghanistan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2722 No | 0.17 No | 0.1022 No | Afghanistan |
| 2010s | 0.296 No | 0.17 No | 0.126 No | Afghanistan |
| 2020s | 0.394 No | 0.17 No | 0.224 No | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coefficient of variation of habitual caloric consumption distribution, Afghanistan or United States of America?
- Afghanistan, at 0.4 No against 0.17 No in United States of America as of 2024.
- What is the difference in coefficient of variation of habitual caloric consumption distribution between Afghanistan and United States of America?
- 0.23 No, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and United States of America?
- 24 years are reported by both, from 2001 to 2024.
- How do Afghanistan and United States of America rank globally for coefficient of variation of habitual caloric consumption distribution?
- Afghanistan ranks 1st and United States of America ranks 3rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.