Northern Europe vs Russian Federation: Coconuts - Incl Copra — Stock Variation
Coconuts - Incl Copra — Stock Variation over time
- Northern Europe
- Russian Federation
How they compare
Russian Federation currently reports 7 1000 t against 6 1000 t in Northern Europe, a difference of 1 1000 t.
That makes Russian Federation's figure about 1.2 times Northern Europe's.
The two have swapped places 5 times across 10 shared years of data; in 2014 it was Northern Europe ahead.
Northern Europe ranks 17th and Russian Federation ranks 8th of 29 groups.
Across the 2 decades both report, Northern Europe averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | Northern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9.17 1000 t | 2.5 1000 t | 6.67 1000 t | Northern Europe |
| 2020s | 8.25 1000 t | 8.5 1000 t | 0.25 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — stock variation, Northern Europe or Russian Federation?
- Russian Federation, at 7 1000 t against 6 1000 t in Northern Europe as of 2023.
- What is the difference in coconuts - incl copra — stock variation between Northern Europe and Russian Federation?
- 1 1000 t, with Russian Federation ahead.
- How many years of comparable data are there for Northern Europe and Russian Federation?
- 10 years are reported by both, from 2014 to 2023.
- How do Northern Europe and Russian Federation rank globally for coconuts - incl copra — stock variation?
- Northern Europe ranks 17th and Russian Federation ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.