Guinea vs Northern Europe: Coconuts - Incl Copra — Stock Variation
Coconuts - Incl Copra — Stock Variation over time
- Guinea
- Northern Europe
How they compare
Northern Europe currently reports 6 1000 t against 3 1000 t in Guinea, a difference of 3 1000 t.
That makes Northern Europe's figure about 2.0 times Guinea's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Guinea ahead.
Guinea ranks 12th and Northern Europe ranks 17th of 156 countries.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 5.4 1000 t | 5.3 1000 t | Northern Europe |
| 2020s | 2 1000 t | 8.25 1000 t | 6.25 1000 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — stock variation, Guinea or Northern Europe?
- Northern Europe, at 6 1000 t against 3 1000 t in Guinea as of 2023.
- What is the difference in coconuts - incl copra — stock variation between Guinea and Northern Europe?
- 3 1000 t, with Northern Europe ahead.
- How many years of comparable data are there for Guinea and Northern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea and Northern Europe rank globally for coconuts - incl copra — stock variation?
- Guinea ranks 12th and Northern Europe ranks 17th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.