Congo, Republic of vs Costa Rica: Coconuts - Incl Copra β Stock Variation
Coconuts - Incl Copra β Stock Variation over time
- Congo, Republic of
- Costa Rica
How they compare
Congo, Republic of currently reports 0 1000 t against 0 1000 t in Costa Rica, a difference of 0 1000 t.
Across all 14 years both countries report, Costa Rica has been ahead every year.
Congo, Republic of ranks 25th and Costa Rica ranks 25th of 156 countries.
Head to head by decade
| Decade | Congo, Republic of | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | β |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | β |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra β stock variation, Congo, Republic of or Costa Rica?
- Congo, Republic of, at 0 1000 t against 0 1000 t in Costa Rica as of 2023.
- What is the difference in coconuts - incl copra β stock variation between Congo, Republic of and Costa Rica?
- 0 1000 t, with Congo, Republic of ahead.
- How many years of comparable data are there for Congo, Republic of and Costa Rica?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo, Republic of and Costa Rica rank globally for coconuts - incl copra β stock variation?
- Congo, Republic of ranks 25th and Costa Rica ranks 25th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra β Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.