Small island developing States (SIDS) vs Vanuatu: Coconuts - Incl Copra — Residuals
Coconuts - Incl Copra — Residuals over time
- Small island developing States (SIDS)
- Vanuatu
How they compare
Vanuatu currently reports 81 1000 t against 40 1000 t in Small island developing States (SIDS), a difference of 41 1000 t.
That makes Vanuatu's figure about 2.0 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Vanuatu has been ahead every year.
Small island developing States (SIDS) ranks 2nd and Vanuatu ranks 1st of 31 groups.
Vanuatu has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -53.9 1000 t | -7.1 1000 t | 46.8 1000 t | Vanuatu |
| 2020s | 24.25 1000 t | 62.25 1000 t | 38 1000 t | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — residuals, Small island developing States (SIDS) or Vanuatu?
- Vanuatu, at 81 1000 t against 40 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in coconuts - incl copra — residuals between Small island developing States (SIDS) and Vanuatu?
- 41 1000 t, with Vanuatu ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Vanuatu?
- 14 years are reported by both, from 2010 to 2023.
- How do Small island developing States (SIDS) and Vanuatu rank globally for coconuts - incl copra — residuals?
- Small island developing States (SIDS) ranks 2nd and Vanuatu ranks 1st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.