Least Developed Countries (LDCs) vs Mexico: Coconuts - Incl Copra β Production
Coconuts - Incl Copra β Production over time
- Least Developed Countries (LDCs)
- Mexico
How they compare
Least Developed Countries (LDCs) currently reports 3,105 1000 t against 1,145 1000 t in Mexico, a difference of 1,960 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 2.7 times Mexico's.
Across all 14 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Least Developed Countries (LDCs) ranks 9th and Mexico ranks 9th of 22 groups.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,443 1000 t | 1,225 1000 t | 1,218 1000 t | Least Developed Countries (LDCs) |
| 2020s | 3,112 1000 t | 1,103 1000 t | 2,008 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra β production, Least Developed Countries (LDCs) or Mexico?
- Least Developed Countries (LDCs), at 3,105 1000 t against 1,145 1000 t in Mexico as of 2023.
- What is the difference in coconuts - incl copra β production between Least Developed Countries (LDCs) and Mexico?
- 1,960 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Mexico?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Mexico rank globally for coconuts - incl copra β production?
- Least Developed Countries (LDCs) ranks 9th and Mexico ranks 9th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.