India vs Philippines: Coconuts - Incl Copra — Production
Coconuts - Incl Copra — Production over time
- India
- Philippines
How they compare
Philippines currently reports 14,893 1000 t against 14,163 1000 t in India, a difference of 730 1000 t.
That makes Philippines's figure about 1.1 times India's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Philippines ahead.
India ranks 3rd and Philippines ranks 2nd of 81 countries.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,950 1000 t | 14,877 1000 t | 2,926 1000 t | Philippines |
| 2020s | 13,947 1000 t | 14,758 1000 t | 811.25 1000 t | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — production, India or Philippines?
- Philippines, at 14,893 1000 t against 14,163 1000 t in India as of 2023.
- What is the difference in coconuts - incl copra — production between India and Philippines?
- 730 1000 t, with Philippines ahead.
- How many years of comparable data are there for India and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Philippines rank globally for coconuts - incl copra — production?
- India ranks 3rd and Philippines ranks 2nd of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.