Dominican Republic vs Land Locked Developing Countries (LLDCs): Coconuts - Incl Copra — Production
Coconuts - Incl Copra — Production over time
- Dominican Republic
- Land Locked Developing Countries (LLDCs)
How they compare
Dominican Republic currently reports 475 1000 t against 5 1000 t in Land Locked Developing Countries (LLDCs), a difference of 470 1000 t.
That makes Dominican Republic's figure about 95.0 times Land Locked Developing Countries (LLDCs)'s.
Across all 14 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 12th and Land Locked Developing Countries (LLDCs) ranks 5th of 70 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 301.8 1000 t | 0.5 1000 t | 301.3 1000 t | Dominican Republic |
| 2020s | 451.25 1000 t | 5 1000 t | 446.25 1000 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — production, Dominican Republic or Land Locked Developing Countries (LLDCs)?
- Dominican Republic, at 475 1000 t against 5 1000 t in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in coconuts - incl copra — production between Dominican Republic and Land Locked Developing Countries (LLDCs)?
- 470 1000 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Land Locked Developing Countries (LLDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Dominican Republic and Land Locked Developing Countries (LLDCs) rank globally for coconuts - incl copra — production?
- Dominican Republic ranks 12th and Land Locked Developing Countries (LLDCs) ranks 5th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.