China (People’s Republic of) vs Dominican Republic: Coconuts - Incl Copra — Production
Coconuts - Incl Copra — Production over time
- China (People’s Republic of)
- Dominican Republic
How they compare
Dominican Republic currently reports 475 1000 t against 388 1000 t in China (People’s Republic of), a difference of 87 1000 t.
That makes Dominican Republic's figure about 1.2 times China (People’s Republic of)'s.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was China (People’s Republic of) ahead.
China (People’s Republic of) ranks 14th and Dominican Republic ranks 12th of 70 countries.
Across the 2 decades both report, China (People’s Republic of) averaged higher in 1 and Dominican Republic in 1.
Head to head by decade
| Decade | China (People’s Republic of) | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 347.3 1000 t | 301.8 1000 t | 45.5 1000 t | China (People’s Republic of) |
| 2020s | 400.75 1000 t | 451.25 1000 t | 50.5 1000 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — production, China (People’s Republic of) or Dominican Republic?
- Dominican Republic, at 475 1000 t against 388 1000 t in China (People’s Republic of) as of 2023.
- What is the difference in coconuts - incl copra — production between China (People’s Republic of) and Dominican Republic?
- 87 1000 t, with Dominican Republic ahead.
- How many years of comparable data are there for China (People’s Republic of) and Dominican Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People’s Republic of) and Dominican Republic rank globally for coconuts - incl copra — production?
- China (People’s Republic of) ranks 14th and Dominican Republic ranks 12th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.