Land Locked Developing Countries (LLDCs) vs Venezuela (Bolivarian Republic of): Coconuts - Incl Copra — Processing

Land Locked Developing Countries (LLDCs)
6 1000 t
in 2023
Venezuela (Bolivarian Republic of)
115 1000 t
in 2023
Land Locked Developing Countries (LLDCs) rank
5th
Venezuela (Bolivarian Republic of) rank
17th

Coconuts - Incl Copra — Processing over time

  • Land Locked Developing Countries (LLDCs)
  • Venezuela (Bolivarian Republic of)
050100150201020162023

How they compare

Venezuela (Bolivarian Republic of) currently reports 115 1000 t against 6 1000 t in Land Locked Developing Countries (LLDCs), a difference of 109 1000 t.

That makes Venezuela (Bolivarian Republic of)'s figure about 19.2 times Land Locked Developing Countries (LLDCs)'s.

Across all 14 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 5th and Venezuela (Bolivarian Republic of) ranks 17th of 8 groups.

Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Venezuela (Bolivarian Republic of) Difference Ahead
2010s 1 1000 t 111.6 1000 t 110.6 1000 t Venezuela (Bolivarian Republic of)
2020s 1.5 1000 t 120.25 1000 t 118.75 1000 t Venezuela (Bolivarian Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coconuts - incl copra — processing, Land Locked Developing Countries (LLDCs) or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 115 1000 t against 6 1000 t in Land Locked Developing Countries (LLDCs) as of 2023.
What is the difference in coconuts - incl copra — processing between Land Locked Developing Countries (LLDCs) and Venezuela (Bolivarian Republic of)?
109 1000 t, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Venezuela (Bolivarian Republic of)?
14 years are reported by both, from 2010 to 2023.
How do Land Locked Developing Countries (LLDCs) and Venezuela (Bolivarian Republic of) rank globally for coconuts - incl copra — processing?
Land Locked Developing Countries (LLDCs) ranks 5th and Venezuela (Bolivarian Republic of) ranks 17th of 8 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries (LLDCs) vs Venezuela (Bolivarian Republic of): Coconuts - Incl Copra — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/coconuts-incl-copra-processing/land-locked-developing-countries-lldcs/venezuela-bolivarian-republic-of/

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About this data

Indicator
Coconuts - Incl Copra — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,355 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.