Eastern Asia vs Micronesia: Coconuts - Incl Copra — Processing
Coconuts - Incl Copra — Processing over time
- Eastern Asia
- Micronesia
How they compare
Micronesia currently reports 109 1000 t against 4 1000 t in Eastern Asia, a difference of 105 1000 t.
That makes Micronesia's figure about 27.2 times Eastern Asia's.
Across all 14 years both countries report, Micronesia has been ahead every year.
Eastern Asia ranks 17th and Micronesia ranks 18th of 27 groups.
Micronesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12 1000 t | 31.5 1000 t | 19.5 1000 t | Micronesia |
| 2020s | 6 1000 t | 102 1000 t | 96 1000 t | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — processing, Eastern Asia or Micronesia?
- Micronesia, at 109 1000 t against 4 1000 t in Eastern Asia as of 2023.
- What is the difference in coconuts - incl copra — processing between Eastern Asia and Micronesia?
- 105 1000 t, with Micronesia ahead.
- How many years of comparable data are there for Eastern Asia and Micronesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Micronesia rank globally for coconuts - incl copra — processing?
- Eastern Asia ranks 17th and Micronesia ranks 18th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.