Australia and New Zealand vs Spain: Coconuts - Incl Copra β Processing
Coconuts - Incl Copra β Processing over time
- Australia and New Zealand
- Spain
How they compare
Australia and New Zealand currently reports 0 1000 t against 0 1000 t in Spain, a difference of 0 1000 t.
The two have swapped places 1 time across 6 shared years of data; in 2010 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 49th and Spain ranks 49th of 71 countries.
Australia and New Zealand has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher coconuts - incl copra β processing, Australia and New Zealand or Spain?
- Australia and New Zealand, at 0 1000 t against 0 1000 t in Spain as of 2018.
- What is the difference in coconuts - incl copra β processing between Australia and New Zealand and Spain?
- 0 1000 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Spain?
- 6 years are reported by both, from 2010 to 2015.
- How do Australia and New Zealand and Spain rank globally for coconuts - incl copra β processing?
- Australia and New Zealand ranks 49th and Spain ranks 49th of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.