Mexico vs Micronesia (Federated States of): Coconuts - Incl Copra — Losses
Coconuts - Incl Copra — Losses over time
- Mexico
- Micronesia (Federated States of)
How they compare
Mexico currently reports 86 1000 t against 6 1000 t in Micronesia (Federated States of), a difference of 80 1000 t.
That makes Mexico's figure about 14.3 times Micronesia (Federated States of)'s.
Across all 5 years both countries report, Mexico has been ahead every year.
Mexico ranks 9th and Micronesia (Federated States of) ranks 9th of 86 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 105 1000 t | 3 1000 t | 102 1000 t | Mexico |
| 2020s | 83 1000 t | 5.75 1000 t | 77.25 1000 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — losses, Mexico or Micronesia (Federated States of)?
- Mexico, at 86 1000 t against 6 1000 t in Micronesia (Federated States of) as of 2023.
- What is the difference in coconuts - incl copra — losses between Mexico and Micronesia (Federated States of)?
- 80 1000 t, with Mexico ahead.
- How many years of comparable data are there for Mexico and Micronesia (Federated States of)?
- 5 years are reported by both, from 2019 to 2023.
- How do Mexico and Micronesia (Federated States of) rank globally for coconuts - incl copra — losses?
- Mexico ranks 9th and Micronesia (Federated States of) ranks 9th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.