Barbados vs Europe: Coconuts - Incl Copra — Food supply quantity
Coconuts - Incl Copra — Food supply quantity over time
- Barbados
- Europe
How they compare
Barbados currently reports 7.91 kg/cap against 0.59 kg/cap in Europe, a difference of 7.32 kg/cap.
That makes Barbados's figure about 13.4 times Europe's.
Across all 14 years both countries report, Barbados has been ahead every year.
Barbados ranks 25th and Europe ranks 22nd of 164 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.31 kg/cap | 0.605 kg/cap | 7.71 kg/cap | Barbados |
| 2020s | 7.58 kg/cap | 0.665 kg/cap | 6.91 kg/cap | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply quantity, Barbados or Europe?
- Barbados, at 7.91 kg/cap against 0.59 kg/cap in Europe as of 2023.
- What is the difference in coconuts - incl copra — food supply quantity between Barbados and Europe?
- 7.32 kg/cap, with Barbados ahead.
- How many years of comparable data are there for Barbados and Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Barbados and Europe rank globally for coconuts - incl copra — food supply quantity?
- Barbados ranks 25th and Europe ranks 22nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.