United Republic of Tanzania vs Vietnam: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- United Republic of Tanzania
- Vietnam
How they compare
United Republic of Tanzania currently reports 254,483 million Kcal against 241,754 million Kcal in Vietnam, a difference of 12,729 million Kcal.
That makes United Republic of Tanzania's figure about 1.1 times Vietnam's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Vietnam ahead.
United Republic of Tanzania ranks 15th and Vietnam ranks 17th of 193 countries.
Across the 2 decades both report, United Republic of Tanzania averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | United Republic of Tanzania | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 272,194 million Kcal | 208,898 million Kcal | 63,296 million Kcal | United Republic of Tanzania |
| 2020s | 240,696 million Kcal | 261,320 million Kcal | 20,624 million Kcal | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, United Republic of Tanzania or Vietnam?
- United Republic of Tanzania, at 254,483 million Kcal against 241,754 million Kcal in Vietnam as of 2023.
- What is the difference in coconuts - incl copra — food supply between United Republic of Tanzania and Vietnam?
- 12,729 million Kcal, with United Republic of Tanzania ahead.
- How many years of comparable data are there for United Republic of Tanzania and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do United Republic of Tanzania and Vietnam rank globally for coconuts - incl copra — food supply?
- United Republic of Tanzania ranks 15th and Vietnam ranks 17th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.