Timor-Leste vs Vanuatu: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Timor-Leste
- Vanuatu
How they compare
Vanuatu currently reports 51,364 million Kcal against 8,060 million Kcal in Timor-Leste, a difference of 43,304 million Kcal.
That makes Vanuatu's figure about 6.4 times Timor-Leste's.
Across all 14 years both countries report, Vanuatu has been ahead every year.
Timor-Leste ranks 12th and Vanuatu ranks 27th of 19 regions.
Vanuatu has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Timor-Leste | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 425.45 million Kcal | 45,670 million Kcal | 45,244 million Kcal | Vanuatu |
| 2020s | 2,503 million Kcal | 47,398 million Kcal | 44,896 million Kcal | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Timor-Leste or Vanuatu?
- Vanuatu, at 51,364 million Kcal against 8,060 million Kcal in Timor-Leste as of 2023.
- What is the difference in coconuts - incl copra — food supply between Timor-Leste and Vanuatu?
- 43,304 million Kcal, with Vanuatu ahead.
- How many years of comparable data are there for Timor-Leste and Vanuatu?
- 14 years are reported by both, from 2010 to 2023.
- How do Timor-Leste and Vanuatu rank globally for coconuts - incl copra — food supply?
- Timor-Leste ranks 12th and Vanuatu ranks 27th of 19 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.