Nauru vs North Macedonia: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Nauru
- North Macedonia
How they compare
Nauru currently reports 1,303 million Kcal against 1,295 million Kcal in North Macedonia, a difference of 8 million Kcal.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Nauru ahead.
Nauru ranks 139th and North Macedonia ranks 141st of 193 countries.
Across the 2 decades both report, Nauru averaged higher in 1 and North Macedonia in 1.
Head to head by decade
| Decade | Nauru | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,358 million Kcal | 839.82 million Kcal | 517.7 million Kcal | Nauru |
| 2020s | 1,316 million Kcal | 1,584 million Kcal | 268.44 million Kcal | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Nauru or North Macedonia?
- Nauru, at 1,303 million Kcal against 1,295 million Kcal in North Macedonia as of 2023.
- What is the difference in coconuts - incl copra — food supply between Nauru and North Macedonia?
- 8 million Kcal, with Nauru ahead.
- How many years of comparable data are there for Nauru and North Macedonia?
- 5 years are reported by both, from 2019 to 2023.
- How do Nauru and North Macedonia rank globally for coconuts - incl copra — food supply?
- Nauru ranks 139th and North Macedonia ranks 141st of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.