Guinea vs Haiti: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Guinea
- Haiti
How they compare
Guinea currently reports 28,930 million Kcal against 26,465 million Kcal in Haiti, a difference of 2,465 million Kcal.
That makes Guinea's figure about 1.1 times Haiti's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Haiti ahead.
Guinea ranks 41st and Haiti ranks 44th of 164 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18,770 million Kcal | 49,081 million Kcal | 30,311 million Kcal | Haiti |
| 2020s | 25,604 million Kcal | 28,299 million Kcal | 2,695 million Kcal | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Guinea or Haiti?
- Guinea, at 28,930 million Kcal against 26,465 million Kcal in Haiti as of 2023.
- What is the difference in coconuts - incl copra — food supply between Guinea and Haiti?
- 2,465 million Kcal, with Guinea ahead.
- How many years of comparable data are there for Guinea and Haiti?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea and Haiti rank globally for coconuts - incl copra — food supply?
- Guinea ranks 41st and Haiti ranks 44th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.