Greece vs New Caledonia: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Greece
- New Caledonia
How they compare
New Caledonia currently reports 5,512 million Kcal against 5,465 million Kcal in Greece, a difference of 47 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was New Caledonia ahead.
Greece ranks 85th and New Caledonia ranks 84th of 164 countries.
Across the 2 decades both report, Greece averaged higher in 1 and New Caledonia in 1.
Head to head by decade
| Decade | Greece | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,614 million Kcal | 4,558 million Kcal | 56.15 million Kcal | Greece |
| 2020s | 4,553 million Kcal | 5,510 million Kcal | 956.66 million Kcal | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Greece or New Caledonia?
- New Caledonia, at 5,512 million Kcal against 5,465 million Kcal in Greece as of 2023.
- What is the difference in coconuts - incl copra — food supply between Greece and New Caledonia?
- 47 million Kcal, with New Caledonia ahead.
- How many years of comparable data are there for Greece and New Caledonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and New Caledonia rank globally for coconuts - incl copra — food supply?
- Greece ranks 85th and New Caledonia ranks 84th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.