Democratic Republic of the Congo vs Rwanda: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Democratic Republic of the Congo
- Rwanda
How they compare
Democratic Republic of the Congo currently reports 28.32 million Kcal against 27.97 million Kcal in Rwanda, a difference of 0.35 million Kcal.
The two have swapped places 5 times across 10 shared years of data; in 2014 it was Rwanda ahead.
Democratic Republic of the Congo ranks 184th and Rwanda ranks 185th of 193 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and Rwanda in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27.83 million Kcal | 4.91 million Kcal | 22.92 million Kcal | Democratic Republic of the Congo |
| 2020s | 10.07 million Kcal | 32.4 million Kcal | 22.33 million Kcal | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Democratic Republic of the Congo or Rwanda?
- Democratic Republic of the Congo, at 28.32 million Kcal against 27.97 million Kcal in Rwanda as of 2023.
- What is the difference in coconuts - incl copra — food supply between Democratic Republic of the Congo and Rwanda?
- 0.35 million Kcal, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Rwanda?
- 10 years are reported by both, from 2014 to 2023.
- How do Democratic Republic of the Congo and Rwanda rank globally for coconuts - incl copra — food supply?
- Democratic Republic of the Congo ranks 184th and Rwanda ranks 185th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.