China, mainland vs Eastern Asia: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- China, mainland
- Eastern Asia
How they compare
Eastern Asia currently reports 1.41 million million Kcal against 1.34 million million Kcal in China, mainland, a difference of 73,210 million Kcal.
That makes Eastern Asia's figure about 1.1 times China, mainland's.
Across all 14 years both countries report, Eastern Asia has been ahead every year.
China, mainland ranks 5th and Eastern Asia ranks 7th of 164 countries.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 494,271 million Kcal | 556,207 million Kcal | 61,936 million Kcal | Eastern Asia |
| 2020s | 1.09 million million Kcal | 1.17 million million Kcal | 82,698 million Kcal | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, China, mainland or Eastern Asia?
- Eastern Asia, at 1.41 million million Kcal against 1.34 million million Kcal in China, mainland as of 2023.
- What is the difference in coconuts - incl copra — food supply between China, mainland and Eastern Asia?
- 73,210 million Kcal, with Eastern Asia ahead.
- How many years of comparable data are there for China, mainland and Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Eastern Asia rank globally for coconuts - incl copra — food supply?
- China, mainland ranks 5th and Eastern Asia ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.