Bolivia (Plurinational State of) vs Niger: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Bolivia (Plurinational State of)
- Niger
How they compare
Niger currently reports 3,936 million Kcal against 3,821 million Kcal in Bolivia (Plurinational State of), a difference of 115 million Kcal.
Across all 14 years both countries report, Niger has been ahead every year.
Bolivia (Plurinational State of) ranks 114th and Niger ranks 112th of 193 countries.
Niger has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,710 million Kcal | 22,691 million Kcal | 19,981 million Kcal | Niger |
| 2020s | 2,108 million Kcal | 21,677 million Kcal | 19,569 million Kcal | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Bolivia (Plurinational State of) or Niger?
- Niger, at 3,936 million Kcal against 3,821 million Kcal in Bolivia (Plurinational State of) as of 2023.
- What is the difference in coconuts - incl copra — food supply between Bolivia (Plurinational State of) and Niger?
- 115 million Kcal, with Niger ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Niger?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Niger rank globally for coconuts - incl copra — food supply?
- Bolivia (Plurinational State of) ranks 114th and Niger ranks 112th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.