Bahrain vs Greece: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Bahrain
- Greece
How they compare
Greece currently reports 5,465 million Kcal against 5,208 million Kcal in Bahrain, a difference of 257 million Kcal.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Greece ahead.
Bahrain ranks 87th and Greece ranks 85th of 164 countries.
Across the 2 decades both report, Bahrain averaged higher in 1 and Greece in 1.
Head to head by decade
| Decade | Bahrain | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,004 million Kcal | 4,141 million Kcal | 137.7 million Kcal | Greece |
| 2020s | 5,532 million Kcal | 4,553 million Kcal | 978.9 million Kcal | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Bahrain or Greece?
- Greece, at 5,465 million Kcal against 5,208 million Kcal in Bahrain as of 2023.
- What is the difference in coconuts - incl copra — food supply between Bahrain and Greece?
- 257 million Kcal, with Greece ahead.
- How many years of comparable data are there for Bahrain and Greece?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Greece rank globally for coconuts - incl copra — food supply?
- Bahrain ranks 87th and Greece ranks 85th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.