Algeria vs Yemen: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Algeria
- Yemen
How they compare
Yemen currently reports 4,721 million Kcal against 4,146 million Kcal in Algeria, a difference of 575 million Kcal.
That makes Yemen's figure about 1.1 times Algeria's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Algeria ahead.
Algeria ranks 91st and Yemen ranks 88th of 164 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Yemen in 1.
Head to head by decade
| Decade | Algeria | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,110 million Kcal | 3,468 million Kcal | 4,642 million Kcal | Algeria |
| 2020s | 6,137 million Kcal | 7,527 million Kcal | 1,390 million Kcal | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Algeria or Yemen?
- Yemen, at 4,721 million Kcal against 4,146 million Kcal in Algeria as of 2023.
- What is the difference in coconuts - incl copra — food supply between Algeria and Yemen?
- 575 million Kcal, with Yemen ahead.
- How many years of comparable data are there for Algeria and Yemen?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Yemen rank globally for coconuts - incl copra — food supply?
- Algeria ranks 91st and Yemen ranks 88th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.