China (People’s Republic of) vs South-Eastern Asia: Coconuts - Incl Copra — Feed
Coconuts - Incl Copra — Feed over time
- China (People’s Republic of)
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 3,542 1000 t against 276 1000 t in China (People’s Republic of), a difference of 3,266 1000 t.
That makes South-Eastern Asia's figure about 12.8 times China (People’s Republic of)'s.
Across all 14 years both countries report, South-Eastern Asia has been ahead every year.
China (People’s Republic of) ranks 3rd and South-Eastern Asia ranks 2nd of 114 countries.
South-Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China (People’s Republic of) | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 112.7 1000 t | 3,698 1000 t | 3,585 1000 t | South-Eastern Asia |
| 2020s | 235 1000 t | 3,527 1000 t | 3,292 1000 t | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — feed, China (People’s Republic of) or South-Eastern Asia?
- South-Eastern Asia, at 3,542 1000 t against 276 1000 t in China (People’s Republic of) as of 2023.
- What is the difference in coconuts - incl copra — feed between China (People’s Republic of) and South-Eastern Asia?
- 3,266 1000 t, with South-Eastern Asia ahead.
- How many years of comparable data are there for China (People’s Republic of) and South-Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People’s Republic of) and South-Eastern Asia rank globally for coconuts - incl copra — feed?
- China (People’s Republic of) ranks 3rd and South-Eastern Asia ranks 2nd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.