Finland vs Turkmenistan: Coconuts - Incl Copra — Fat supply quantity
Coconuts - Incl Copra — Fat supply quantity over time
- Finland
- Turkmenistan
How they compare
Finland currently reports 53.93 t against 39.73 t in Turkmenistan, a difference of 14.2 t.
That makes Finland's figure about 1.4 times Turkmenistan's.
The two have swapped places 2 times across 9 shared years of data; in 2014 it was Finland ahead.
Finland ranks 136th and Turkmenistan ranks 139th of 164 countries.
Across the 2 decades both report, Finland averaged higher in 1 and Turkmenistan in 1.
Head to head by decade
| Decade | Finland | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48.27 t | 12.64 t | 35.63 t | Finland |
| 2020s | 50.47 t | 54.01 t | 3.54 t | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — fat supply quantity, Finland or Turkmenistan?
- Finland, at 53.93 t against 39.73 t in Turkmenistan as of 2023.
- What is the difference in coconuts - incl copra — fat supply quantity between Finland and Turkmenistan?
- 14.2 t, with Finland ahead.
- How many years of comparable data are there for Finland and Turkmenistan?
- 9 years are reported by both, from 2014 to 2023.
- How do Finland and Turkmenistan rank globally for coconuts - incl copra — fat supply quantity?
- Finland ranks 136th and Turkmenistan ranks 139th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.