Myanmar vs Western Africa: Coconuts - Incl Copra — Domestic supply quantity
Coconuts - Incl Copra — Domestic supply quantity over time
- Myanmar
- Western Africa
How they compare
Myanmar currently reports 1,120 1000 t against 1,039 1000 t in Western Africa, a difference of 81 1000 t.
That makes Myanmar's figure about 1.1 times Western Africa's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Western Africa ahead.
Myanmar ranks 9th and Western Africa ranks 12th of 164 countries.
Across the 2 decades both report, Myanmar averaged higher in 1 and Western Africa in 1.
Head to head by decade
| Decade | Myanmar | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 566.6 1000 t | 872.9 1000 t | 306.3 1000 t | Western Africa |
| 2020s | 1,184 1000 t | 999.5 1000 t | 184.25 1000 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — domestic supply quantity, Myanmar or Western Africa?
- Myanmar, at 1,120 1000 t against 1,039 1000 t in Western Africa as of 2023.
- What is the difference in coconuts - incl copra — domestic supply quantity between Myanmar and Western Africa?
- 81 1000 t, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Western Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Myanmar and Western Africa rank globally for coconuts - incl copra — domestic supply quantity?
- Myanmar ranks 9th and Western Africa ranks 12th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.