Micronesia (Federated States of) vs Sri Lanka: Coconuts - Incl Copra — Domestic supply quantity
Coconuts - Incl Copra — Domestic supply quantity over time
- Micronesia (Federated States of)
- Sri Lanka
How they compare
Sri Lanka currently reports 1,732 1000 t against 94 1000 t in Micronesia (Federated States of), a difference of 1,638 1000 t.
That makes Sri Lanka's figure about 18.4 times Micronesia (Federated States of)'s.
Across all 5 years both countries report, Sri Lanka has been ahead every year.
Micronesia (Federated States of) ranks 10th and Sri Lanka ranks 7th of 19 countries.
Sri Lanka has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia (Federated States of) | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 72 1000 t | 2,187 1000 t | 2,115 1000 t | Sri Lanka |
| 2020s | 88.5 1000 t | 1,992 1000 t | 1,904 1000 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — domestic supply quantity, Micronesia (Federated States of) or Sri Lanka?
- Sri Lanka, at 1,732 1000 t against 94 1000 t in Micronesia (Federated States of) as of 2023.
- What is the difference in coconuts - incl copra — domestic supply quantity between Micronesia (Federated States of) and Sri Lanka?
- 1,638 1000 t, with Sri Lanka ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Sri Lanka?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia (Federated States of) and Sri Lanka rank globally for coconuts - incl copra — domestic supply quantity?
- Micronesia (Federated States of) ranks 10th and Sri Lanka ranks 7th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.