Eastern Africa vs Mexico: Coconuts, in shell — Yield

Eastern Africa
3,253 kg/ha
in 2024
Mexico
8,987 kg/ha
in 2024
Eastern Africa rank
21st
Mexico rank
19th

Coconuts, in shell — Yield over time

  • Eastern Africa
  • Mexico
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Mexico currently reports 8,987 kg/ha against 3,253 kg/ha in Eastern Africa, a difference of 5,734 kg/ha.

That makes Mexico's figure about 2.8 times Eastern Africa's.

Across all 64 years both countries report, Mexico has been ahead every year.

Eastern Africa ranks 21st and Mexico ranks 19th of 23 groups.

Mexico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Mexico Difference Ahead
1960s 2,456 kg/ha 11,730 kg/ha 9,274 kg/ha Mexico
1970s 2,380 kg/ha 6,066 kg/ha 3,686 kg/ha Mexico
1980s 2,167 kg/ha 5,897 kg/ha 3,729 kg/ha Mexico
1990s 2,031 kg/ha 6,535 kg/ha 4,504 kg/ha Mexico
2000s 1,621 kg/ha 6,762 kg/ha 5,141 kg/ha Mexico
2010s 2,810 kg/ha 8,847 kg/ha 6,037 kg/ha Mexico
2020s 3,116 kg/ha 8,794 kg/ha 5,679 kg/ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coconuts, in shell — yield, Eastern Africa or Mexico?
Mexico, at 8,987 kg/ha against 3,253 kg/ha in Eastern Africa as of 2024.
What is the difference in coconuts, in shell — yield between Eastern Africa and Mexico?
5,734 kg/ha, with Mexico ahead.
How many years of comparable data are there for Eastern Africa and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Mexico rank globally for coconuts, in shell — yield?
Eastern Africa ranks 21st and Mexico ranks 19th of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Coconuts, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.