Cook Islands vs Guadeloupe: Coconuts, in shell — Yield
Coconuts, in shell — Yield over time
- Cook Islands
- Guadeloupe
How they compare
Guadeloupe currently reports 2,523 kg/ha against 1,796 kg/ha in Cook Islands, a difference of 727 kg/ha.
That makes Guadeloupe's figure about 1.4 times Cook Islands's.
The two have swapped places 8 times across 22 shared years of data; in 1985 it was Cook Islands ahead.
Cook Islands ranks 83rd and Guadeloupe ranks 81st of 94 countries.
Cook Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,967 kg/ha | 2,704 kg/ha | 262.68 kg/ha | Cook Islands |
| 1990s | 2,142 kg/ha | 1,877 kg/ha | 265.24 kg/ha | Cook Islands |
| 2000s | 2,821 kg/ha | 2,351 kg/ha | 469.69 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell — yield, Cook Islands or Guadeloupe?
- Guadeloupe, at 2,523 kg/ha against 1,796 kg/ha in Cook Islands as of 2006.
- What is the difference in coconuts, in shell — yield between Cook Islands and Guadeloupe?
- 727 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Cook Islands and Guadeloupe?
- 22 years are reported by both, from 1985 to 2006.
- How do Cook Islands and Guadeloupe rank globally for coconuts, in shell — yield?
- Cook Islands ranks 83rd and Guadeloupe ranks 81st of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.