Cambodia vs Ecuador: Coconuts, in shell — Yield

Cambodia
5,717 kg/ha
in 2024
Ecuador
5,668 kg/ha
in 2024
Cambodia rank
42nd
Ecuador rank
43rd

Coconuts, in shell — Yield over time

  • Cambodia
  • Ecuador
5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Cambodia currently reports 5,717 kg/ha against 5,668 kg/ha in Ecuador, a difference of 49 kg/ha.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Ecuador ahead.

Cambodia ranks 42nd and Ecuador ranks 43rd of 94 countries.

Ecuador has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cambodia Ecuador Difference Ahead
1980s 5,143 kg/ha 12,619 kg/ha 7,477 kg/ha Ecuador
1990s 5,182 kg/ha 9,557 kg/ha 4,375 kg/ha Ecuador
2000s 5,250 kg/ha 6,301 kg/ha 1,051 kg/ha Ecuador
2010s 5,600 kg/ha 5,896 kg/ha 296.04 kg/ha Ecuador
2020s 5,667 kg/ha 5,669 kg/ha 1.94 kg/ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coconuts, in shell — yield, Cambodia or Ecuador?
Cambodia, at 5,717 kg/ha against 5,668 kg/ha in Ecuador as of 2024.
What is the difference in coconuts, in shell — yield between Cambodia and Ecuador?
49 kg/ha, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Ecuador?
40 years are reported by both, from 1985 to 2024.
How do Cambodia and Ecuador rank globally for coconuts, in shell — yield?
Cambodia ranks 42nd and Ecuador ranks 43rd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Coconuts, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.