Benin vs Madagascar: Coconuts, in shell — Yield

Benin
1,007 kg/ha
in 2024
Madagascar
1,341 kg/ha
in 2024
Benin rank
91st
Madagascar rank
88th

Coconuts, in shell — Yield over time

  • Benin
  • Madagascar
1.0k2.0k3.0k4.0k196119922024

How they compare

Madagascar currently reports 1,341 kg/ha against 1,007 kg/ha in Benin, a difference of 334 kg/ha.

That makes Madagascar's figure about 1.3 times Benin's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Benin ahead.

Benin ranks 91st and Madagascar ranks 88th of 94 countries.

Across the 7 decades both report, Benin averaged higher in 1 and Madagascar in 6.

Head to head by decade

Decade Benin Madagascar Difference Ahead
1960s 3,397 kg/ha 1,713 kg/ha 1,684 kg/ha Benin
1970s 1,684 kg/ha 1,817 kg/ha 132.84 kg/ha Madagascar
1980s 1,677 kg/ha 2,863 kg/ha 1,186 kg/ha Madagascar
1990s 1,654 kg/ha 2,591 kg/ha 936.85 kg/ha Madagascar
2000s 1,650 kg/ha 2,536 kg/ha 885.28 kg/ha Madagascar
2010s 1,157 kg/ha 2,073 kg/ha 916.1 kg/ha Madagascar
2020s 872.9 kg/ha 1,470 kg/ha 596.68 kg/ha Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coconuts, in shell — yield, Benin or Madagascar?
Madagascar, at 1,341 kg/ha against 1,007 kg/ha in Benin as of 2024.
What is the difference in coconuts, in shell — yield between Benin and Madagascar?
334 kg/ha, with Madagascar ahead.
How many years of comparable data are there for Benin and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Benin and Madagascar rank globally for coconuts, in shell — yield?
Benin ranks 91st and Madagascar ranks 88th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Coconuts, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.