Madagascar vs Tonga: Coconuts, in shell — Production

Madagascar
67,350 t
in 2024
Tonga
69,070 t
in 2024
Madagascar rank
39th
Tonga rank
38th

Coconuts, in shell — Production over time

  • Madagascar
  • Tonga
050.0k100.0k150.0k196119922024

How they compare

Tonga currently reports 69,070 t against 67,350 t in Madagascar, a difference of 1,720 t.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Tonga ahead.

Madagascar ranks 39th and Tonga ranks 38th of 94 countries.

Across the 7 decades both report, Madagascar averaged higher in 2 and Tonga in 5.

Head to head by decade

Decade Madagascar Tonga Difference Ahead
1960s 15,228 t 94,000 t 78,772 t Tonga
1970s 31,512 t 95,500 t 63,988 t Tonga
1980s 77,498 t 58,700 t 18,798 t Madagascar
1990s 83,700 t 40,855 t 42,845 t Madagascar
2000s 83,319 t 84,502 t 1,183 t Tonga
2010s 69,118 t 97,224 t 28,106 t Tonga
2020s 66,510 t 66,894 t 383.84 t Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coconuts, in shell — production, Madagascar or Tonga?
Tonga, at 69,070 t against 67,350 t in Madagascar as of 2024.
What is the difference in coconuts, in shell — production between Madagascar and Tonga?
1,720 t, with Tonga ahead.
How many years of comparable data are there for Madagascar and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Tonga rank globally for coconuts, in shell — production?
Madagascar ranks 39th and Tonga ranks 38th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.